Best Santoku Knife America’s Test Kitchen 2022

Without further ado, let’s look at the top 3 best santoku knife america’s test kitchen that is of high-quality and can stand the test of time.

Best Santoku Knife America’s Test Kitchen 2022

1. Mercer Culinary Genesis Forged Santoku Knife

Mercer Culinary M20707 Genesis 7-Inch Santoku Knife

The top Santoku knife on this list is a 7-inch Santoku Knife from Mercer Culinary. Made from a high-carbon German stainless steel with impressions on the edge of the blade for a free release of food. The precision forged steel is resistant to stain, discolouration, and corrosion when adequately cared for. To protect the cutting edge store in a knife stand or sheath after each use. The full bolster ensures the knife is well balanced in hand and protects the fingers from sliding to the blade.

Mercer Culinary Santoku Knife is a combination of both modern technology and craftsmanship. The non-slip handle is comfortable to use even with oily and wet hands. This product is not dishwasher friendly and should not be washed with harsh detergents. Wash with your hand, warm water, and mild soap.

For durability and edge retention, this product requires extra care and maintenance. Intense heat can damage the knife handle. The blade can pit, rust, or discolour when immersed in water for an extended period.

The Santoprene handle ensures a well secured and comfortable grip.

The blade edge is tapered ground for easy sharpening, long-lasting sharpness, added stability, and high efficiency. The handle is fully tanged with a rivet for excellent balance.

Pros

  • Easy to use
  • NSF certified
  • Precision-forged construction
  • High-quality German steel
  • Limited lifetime warranty

Cons

  • Requires extra care
  • Costly

2. Wusthof Santoku Knife

Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black

This lightweight Santoku knife by Wusthof features some dimples on the blade edge that ensures an easy release of ingredients from the blade. The bolster provides maximum safety for the fingers and superior balance.

The handle has three rivets that enhance its durability. This product is precision-forged from single high-quality steel with no joints. The technology used in the construction of Wusthof Santoku knife edge is precise, this helps in increasing the sharpness to 20%, and the blade lasts longer.

A special disc was used in creating a finely finished polish for the blade. This product has a superior cutting performance. The slightly curved blade is thinner and sharper with excellent edge retention.

This product is handcrafted from a single piece of premium quality stainless steel, and the handle is made from a durable synthetic material that is resistant to discolouration and fading. This 5-inch Santoku knife is easy to maintain and handle.

The hollow edge blade minimizes drag and abrasion. The best kitchen knife set is tempered to 58-degree hardness. This knife has a reddish Trident logo stickered to its handle. It is full tang for precise control. This Santoku knife is suitable for a wide range of food prep with a non-stick surface that prevents food from adhering to the blade.

Pros

  • Versatile
  • Super sharp edge
  • Full tang
  • Triple-riveted handle
  • High-quality material

Cons

  • The logo is not embossed on the handle

3. Shun Premier Santoku Knife

Shun Premier 7″ Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver

This 5.5-inch Santoku knife is an excellent choice for a variety of food prep tasks. It is handcrafted in Japan like the ancient Japanese swords with a touch of modern technology and features a superior performance blade. Suitable for both home or professional use.

The cutting edge is hand sharpened to an angle of 16 degrees, which ensures the edge remains razor-sharp. This Shun Premier is made of super-strong VG-MAX stainless steel, one of the hardest steel from Shun. The blade features a flat ground design with a quick taper and double bevel edge. This product is constructed to fit the contour of any hand size comfortably. It is lightweight, sharper, harder, and corrosion-resistant.

This fine-grit stainless steel has been enhanced for strength, superior cutting performance, sharp blade, and supreme edge retention. The pakkawood handle has a full composite tang that enhances its strength.

The end cap is embossed with a shun logo which gives it a sleek appearance and adds balance to the knife. The walnut-coloured handle is highly durable and will not accommodate bacteria.

This product is backed against manufacturing defects by the manufacturers and offers free sharpening service for their knives. The hand-hammered finish creates a non-stick surface which allows for an easy release of ingredients from the blade when chopping.

Pros

  • Hand-hammered finish
  • Durable
  • Sleek design
  • Offers an easy grip
  • Long-lasting edge

Cons

  • Require extra maintenance

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